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Wild Game Cooking : Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

By: (Author) Keith Sarasin

Extended Catalogue

Ksh 4,450.00

Format: Hardback or Cased Book

ISBN-10: 1646431936

ISBN-13: 9781646431939

Publisher: HarperCollins Focus

Imprint: Cider Mill Press Book Publishers LLC

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jun 22nd, 2023

Print length: 288 Pages

Weight: 1,334 grams

Dimensions (height x width x thickness): 21.00 x 26.10 x 3.30 cms

Product Classification: Cooking with meat & game

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Make the most of your wild game harvest with Wild Game Cooking.

Make the most of your wild game harvest with Wild Game Cooking.

There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.

Inside you’ll find:

  • Over 100 recipes for all of your wild game
  • Techniques for butchering, cleaning, cooking, and storing your game
  • Tender and tough cuts, sausages, jerky, stews, ground meats, and more
  • Tips for curing and dehydrating your meat so nothing goes to waste

Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.

Get Wild Game Cooking by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by HarperCollins Focus and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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