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The Shape of Wine : Its Packaging Evolution

By: (Author) Henry H. Work

Manufacture on Demand

Ksh 7,200.00

Format: Paperback / Softback

ISBN-10: 1138301264

ISBN-13: 9781138301269

Series: Routledge Studies of Gastronomy, Food and Drink

Publisher: Taylor & Francis Ltd

Imprint: Routledge

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jul 24th, 2018

Print length: 232 Pages

Weight: 352 grams

Dimensions (height x width x thickness): 13.90 x 21.40 x 1.30 cms

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This book delves into the history, evolution, and present use of all containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casts, and even aluminium cans. The book examines their similarities and differences, how they have been impacted by external events, and how, in turn, they have influenced vintners towards making the wine, and traders who transport it.

Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiveness has been enhanced by this packaging: primarily three strikingly different containers – amphorae, wooden barrels and glass bottles.

Henry H. Work brings extensive wine experience as a cooper, working with wine barrels and living in California’s Napa Valley to provide a richly detailed and vivid account of wine containers through the ages. This book delves into the history, evolution, and present use of containers, vessels, and stoppers; from animal skin sacks to barrels, from glass bottles to upstart packaging such as wine casks, and even aluminium cans. It considers the advantages and weaknesses of their construction, designs and labels, methods of shipment and storage, as well as their impact on marketing wine to customers.

This is an enlightening and innovative read which draws on the most current archaeological research, scientific data and wine business trends. It is richly peppered throughout with the author’s own visits to many of the locations explored in the book, bringing history to life. This book will appeal to individuals within the wine industry, undergraduates in the fields of history, archaeology, food and hospitality, as well as all people interested in wine.


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