The book consists of research findings from various countries, including India, the USA, Japan, the European Union, and the UK, on subjects such as vegetable science, fruit science, ornamentals, spices, plantation crops, and postharvest technology. It is a compilation of chapters written by prominent educators and scientists in the field. The book covers a wide range of topics related to horticulture, such as geographical indications, bioinformatics, fragrance chemistry, salt and water stress tolerant plants, dormancy physiology, preservation and packing techniques, graft incompatibility, micronutrient deficiency, and more. The book also includes historical perspectives on topics such as bioinformatics, entomology, and ecofriendly pest and disease management in horticulture.
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