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The Oxford Encyclopedia of Agriculture and the Environment : 3-Volume Set

By: (Edited by) Richard W. Hazlett

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Ksh 88,000.00

Format: Hardback or Cased Book

ISBN-10: 0190496614

ISBN-13: 9780190496616

Series: Oxford Reference Online:Reference Library

Publisher: Oxford University Press Inc

Imprint: Oxford University Press Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Aug 27th, 2020

Print length: 1632 Pages

Weight: 3,888 grams

Dimensions (height x width x thickness): 19.60 x 27.90 x 32.60 cms

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Through a comprehensive collection of peer-reviewed articles, the Oxford Encyclopedia of Agriculture and the Environment presents an authoritative overview of the role and impacts of agriculture on the natural and human environments. Curated by an international panel of scholars led by Editor in Chief Richard W. Hazlett, along with Associate Editors Peter Bogucki, Marc Los Huertos, Attila Nemes, and Giuseppe Provenzano, it examines the major themes of global and regional environmental change, the evolution of agriculture, historical styles of agriculture, famine, agricultural pollutants, research needs in agriculture, and the future of agriculture.
Through a comprehensive collection of peer-reviewed articles, the Oxford Encyclopedia of Agriculture and the Environment presents an authoritative overview of the role and impacts of agriculture on the natural and human environments, from its origins historically to current praxis and outlooks. It examines the major themes of global and regional environmental change, the evolution of agriculture, historical styles of agriculture, famine, agricultural pollutants, research needs in agriculture, and the future of agriculture. The collection includes expert perspectives on specific important crops, soil science, land abuse and stewardship, methods of irrigation, experimental agricultures, patterns of farming, history and agro-archaeology, current agricultural trends, and contemporary public policy. It is curated by an international panel of scholars led by Editor in Chief Richard W. Hazlett, along with Associate Editors Peter Bogucki, Marc Los Huertos, Attila Nemes, and Giuseppe Provenzano.

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