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The Functional Nutrition Cookbook : Addressing Biochemical Imbalances through Diet

By: (Author) Christine Bailey , (Author) Lorraine Nicolle

Extended Catalogue

Ksh 5,550.00

Format: Paperback / Softback

ISBN-10: 1785929917

ISBN-13: 9781785929915

Publisher: Jessica Kingsley Publishers

Imprint: Jessica Kingsley Publishers

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Sep 30th, 2017

Print length: 256 Pages

Weight: 462 grams

Dimensions (height x width x thickness): 17.40 x 24.50 x 1.50 cms

Product Classification: Cookery for specific diets & conditions

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This unique cookbook for food and health professionals looks beyond intervening in symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with downloadable PDFs of printable recipes that can be used by practitioners to provide extra support for clients.

This unique cookbook with downloadable PDFs of printable recipes looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body.

Dealing with a range of different issues, including gastro-intestinal, immune system and hormone imbalances, this book clearly explains the intricacies of each problem and offers useful tips on how to truly make a difference through diet. The recipes provided for each imbalance are easy to follow and are accompanied by detailed nutritional information. The information throughout the book, including the chapter on healthy ageing, is designed for clients who wish to optimise their health, whether or not they are currently facing health problems.

With its focus on a personalised approach to helping people through diet, this book is an invaluable resource for nutritionists, health professionals and their clients.


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