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By: (Author) Chris Viaud , (Author) Keith Sarasin
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The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!
Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook.
Inside this book, you will find:
Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season.
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