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Sustainable Food Futures : Multidisciplinary Solutions

By: (Edited by) Jessica Duncan , (Edited by) Megan Bailey

Manufacture on Demand

Ksh 8,300.00

Format: Paperback / Softback

ISBN-10: 1138207004

ISBN-13: 9781138207004

Series: Routledge Studies in Food, Society and the Environment

Publisher: Taylor & Francis Ltd

Imprint: Routledge

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Aug 15th, 2017

Print length: 238 Pages

Weight: 374 grams

Dimensions (height x width x thickness): 23.60 x 16.30 x 1.30 cms

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This book seeks to resolve the disconnections in research and governance by breaking down interdisciplinary barriers to develop innovatory food security solutions.

Securing sustainable food for everyone is one of the world''s most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards sustainable food futures.

Complete with recipes, this book is structured so that readers are taken in a logical progression through discussions of solutions, highlighting the need to recognise the importance of place and the importance of participation, and to challenge dominant descriptions of markets, through to re-designing food systems.

The solutions presented in this book are based on real-world cases, but discussions remain deliberately broad to encourage thinking in new ways. Cases are drawn from Africa, Asia, Europe, and North and South America. The book is of relevance to those interested in sustainable food futures, and can serve as a supplementary textbook for a wide range of courses in food studies and related disciplines.


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