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Sustainable Agriculture Reviews 35 : Chitin and Chitosan: History, Fundamentals and Innovations - 2019 ed.

By: (Edited by) Eric Lichtfouse , (Edited by) Gregorio Crini

Extended Catalogue

Ksh 16,200.00

Format: Paperback / Softback

ISBN-10: 303016540X

ISBN-13: 9783030165406

Edition: 2019 ed.

Series: Sustainable Agriculture Reviews

Publisher: Springer Nature Switzerland AG

Imprint: Springer Nature Switzerland AG

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Aug 14th, 2020

Print length: 338 Pages

Product Classification: Biomedical engineering
Pollution & threats to the environment
Food & beverage technology
Water supply & treatment
Agricultural science

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This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science.
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.

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