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Sensory Evaluation and Consumer Acceptance of New Food Products : Principles and Applications

By: (Edited by) Ana Isabel de Almeida Costa , (Edited by) Elsa Lamy , (Edited by) Maria Joao P Monteiro

Extended Catalogue

Ksh 32,200.00

Format: Hardback or Cased Book

ISBN-10: 183916154X

ISBN-13: 9781839161544

Series: Food Chemistry, Function and Analysis

Publisher: Royal Society of Chemistry

Imprint: Royal Society of Chemistry

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Aug 14th, 2024

Print length: 586 Pages

Weight: 1,052 grams

Dimensions (height x width x thickness): 16.30 x 24.20 x 3.70 cms

Product Classification: Dietetics & nutrition
Analytical chemistry
Food & beverage technology

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This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.

Get Sensory Evaluation and Consumer Acceptance of New Food Products by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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