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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality

By: (Author) Benjamin K. Simpson , (Author) Norman F. Haard

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Ksh 72,000.00

Format: Hardback or Cased Book

ISBN-10: 082470326X

ISBN-13: 9780824703264

Series: Food Science and Technology

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Feb 25th, 2000

Print length: 708 Pages

Weight: 1,043 grams

Product Classification: Enzymology
Food & beverage technology

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"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

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