This book examines the difficulties associated with the cultivation of pulses in India, taking into account the limited availability of natural resources and the effects of climate change. The text also emphasizes the potential for greater self-sufficiency in pulse production through the utilization of technological advancements that are informed by knowledge, with the aim of improving nutritional security and promoting sustainable development. The publication presents a comprehensive yet concise overview of the challenges and opportunities associated with pulse production in India, with the intention of facilitating a better comprehension of the subject matter by both researchers and policymakers.
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