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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide - 1st ed. 2022

By: (Author) A. M. Shahabuddin , (Author) Kazi Ahsan Habib , (Author) Md. Abdul Hannan , (Author) Md. Ariful Haque , (Author) Mohammad Bodrul Munir

Extended Catalogue

Ksh 23,400.00

Format: Hardback or Cased Book

ISBN-10: 9811915652

ISBN-13: 9789811915659

Edition: 1st ed. 2022

Publisher: Springer Verlag, Singapore

Imprint: Springer Verlag, Singapore

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 31st, 2022

Print length: 267 Pages

Product Classification: Analytical chemistry
Microbiology (non-medical)
Food & beverage technology
Aquaculture & fish-farming: practice & techniques

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The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. The book is essential reading for professionals in the shrimp producing and processing industries.

Get Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Springer Verlag, Singapore and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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