This book presents information about stored grains and grain products in a clear and easy-to-understand manner. It covers a global perspective on insects and other pests that affect these products and provides an overview of the various techniques used for their storage. Each chapter delves deeper into the different aspects of storage, including the necessary requirements to prevent grain loss and the different types of storage structures and containers. The book also discusses the various pests that can infest stored grains, such as insects, mites, birds, and rodents, as well as the use of fumigants to control them. Additionally, the book covers safety measures to prevent poisoning and provides guidance on managing stored grain pests. The inclusion of multiple-choice questions at the end of the book, along with color images of insects and pests, makes it a valuable resource for students.
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