This illustrated cookbook includes 50 recipes for everything from pesto, barbeque sauce and tamales to refreshing cocktails and loads of new desserts. Throughout, 'budding chefs will get to know the stony science of cannabis cooking and discover delicious treats courtesy of High Times magazine. Including accessible and informative ideas on creating cannabis bases and butters, effects and dosages, and other aspects of cooking with marijuana, this book caters to beginners and advanced pot cooks alike. This is the ultimate collection of mouth-watering ganja-riffic recipes from the authority on getting high.
This first-ever cookbook from High Times magazine—the world''s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they''re looking for the perfect midnight munchie or just to take dinner to a higher level.
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