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Nutritional Factors & Osteoporosis Prevention

By: (Author) DG Yamaguchi DDG FAOE IOM Ph.D. Masayoshi

Extended Catalogue

Ksh 11,150.00

Format: Paperback / Softback

ISBN-10: 1608769291

ISBN-13: 9781608769292

Publisher: Nova Science Publishers Inc

Imprint: Nova Science Publishers Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Jul 1st, 2010

Print length: 128 Pages

Weight: 240 grams

Dimensions (height x width x thickness): 23.00 x 15.30 x 0.90 cms

Product Classification: Dietetics & nutrition
Musculoskeletal medicine

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Ageing induces a decrease in bone mass, and osteoporosis with its accompanying decrease in bone mass is widely recognised as a major public heath problem. Bone loss with increasing age may be due to decreased osteoblastic bone formation and increased osteoclastic bone resorption. Pharmacologic and nutritional factors may prevent bone loss with ageing. Chemical compounds in food and plants, which regulate on bone metabolism, has been to be worthy of notice in the prevention of osteoporsis. Food chemical factors play a role in bone health and may be important in the prevention of bone loss with increasing age.

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