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Nutrition and Neurological Disorders

By: (Edited by) FHEA Martin YCAP MBA PhD MSc BSc Colin R. , (Edited by) FRSC Preedy FRCPath FRSPH FRSB DSc PhD BSc Victor R , (Edited by) Vinood B. Patel

Extended Catalogue

Ksh 82,800.00

Format: Multiple-Item Product

ISBN-10: 0443186243

ISBN-13: 9780443186240

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Aug 26th, 2023

Print length: 700 Pages

Weight: 7,238 grams

Dimensions (height x width x thickness): 27.10 x 34.20 x 23.80 cms

Product Classification: Neurology & clinical neurophysiology
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Nutrition and Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With its broad coverage of different types of diets, including the Mediterranean diet, this book allows readers to learn about the results of diets and their correlation with specific disorders. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, and MS and severe neurological conditions such as brain injury, stroke, headache and migraine. Examining various compounds, the book's broad coverage allows readers to learn more about the role nutrient deficiency plays in the pathology of many conditions, along with treatment potential. This volume provides a platform for research on vitamins and minerals and on future investigations of these compounds.

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