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Novel Approaches in Biopreservation for Food and Clinical Purposes

By: (Edited by) Enriqueta Garcia-Gutierrez , (Edited by) Natalia Gomez-Torres , (Edited by) Sara Arbulu

Manufacture on Demand

Ksh 9,550.00

Format: Paperback / Softback

ISBN-10: 1032213566

ISBN-13: 9781032213569

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jun 26th, 2025

Print length: 266 Pages

Weight: 510 grams

Product Classification: Food manufacturing & related industries
Molecular biology
Food & beverage technology

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The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications.

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