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Nanotechnology : Food and Environmental Paradigm - Softcover reprint of the original 1st ed. 2017

By: (Edited by) Manoj Kumar , (Edited by) Ram Prasad , (Edited by) Vivek Kumar

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Ksh 23,400.00

Format: Paperback / Softback

ISBN-10: 9811351996

ISBN-13: 9789811351990

Edition: Softcover reprint of the original 1st ed. 2017

Publisher: Springer Verlag, Singapore

Imprint: Springer Verlag, Singapore

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 13th, 2018

Print length: 344 Pages

Product Classification: Developmental biology
Botany & plant sciences
Sustainability
Nanotechnology
Materials science

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Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

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