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Nanomaterials for Enhanced Plant-Based Food Production

By: (Edited by) PhD Baloch Faheem Shehzad , (Edited by) Guzin Tombuloglu , (Edited by) Saudi Arabia) Tombuloglu University of Dammam Huseyin , (Edited by) Khalid Rehman Hakeem , (Edited by) Mohammad Azam Ansari

Extended Catalogue

Ksh 29,350.00

Format: Paperback / Softback

ISBN-10: 0443236887

ISBN-13: 9780443236884

Series: Nanomaterial-Plant Interactions

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jul 25th, 2025

Print length: 376 Pages

Weight: 450 grams

Product Classification: Agriculture & related industries
Genetics (non-medical)
Botany & plant sciences
Biotechnology
Agronomy & crop production

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Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations.

Get Nanomaterials for Enhanced Plant-Based Food Production by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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