Africa largest book store
By: (Edited by) Gustavo Molina , (Edited by) Minaxi Sharma , (Edited by) Rachid Benhida , (Edited by) Ramesh Chander Kuhad , (Edited by) Vijai Kumar Gupta , (Edited by) Zeba Usmani
Manufacture on Demand
Delivery fee
Delivery in 10 to 14 days
Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products.
This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers.
Explores recent advances in the valorization of agri-food waste into enzymes
Explores the main technological advances in the recovery of residues and their use for the production of enzymes
Provides technical concepts on the production of various enzymes of commercial interest
Presents the main classes of enzymes obtained from alternative raw materials.
Get Microbial Bioprocessing of Agri-food Wastes by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment
