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Medicinal Spice and Condiment Crops

By: (Edited by) Azamal Husen

Manufacture on Demand

Ksh 25,200.00

Format: Hardback or Cased Book

ISBN-10: 1032469471

ISBN-13: 9781032469478

Series: Exploring Medicinal Plants

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Apr 22nd, 2024

Print length: 381 Pages

Weight: 453 grams

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  • Description

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Medicinal Spice and Condiment Crops presents information on distribution, conservation, ethnobotany, chemistry, harvesting and storage, ecology, and genetic improvement of spices and condiments-producing plant species.

Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them.

KEY FEATURES:

  • Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values
  • Explores the scientific validations of the therapeutic potentials of spice and condiment plant species
  • Discusses the bioactive agents involved in alleviating symptoms of cardiovascular disease, cancer, diabetes, ulcers, skin disorders, and neurodegenerative diseases
  • Explains specific medicinal features of spice and condiment-producing plant species inspiring research, discovery, and safe herbal drug formulation

A volume in the Exploring Medicinal Plants series, this book is useful for plant scientists, economic botanists, those who work with herbal and complementary medicine, as well as people working in the pharmaceutical industry.


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