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Meat Consumption & Health

By: (Edited by) Maria Pilar Ortega , (Edited by) Rafael Soto

Extended Catalogue

Ksh 38,350.00

Format: Hardback or Cased Book

ISBN-10: 162257897X

ISBN-13: 9781622578979

Publisher: Nova Science Publishers Inc

Imprint: Nova Science Publishers Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Mar 4th, 2013

Print length: 223 Pages

Weight: 604 grams

Dimensions (height x width x thickness): 18.10 x 26.00 x 1.80 cms

Product Classification: Food manufacturing & related industries
Food & beverage technology

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In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.

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Mind, Body, & Spirit