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Manual of a Traditional Bacon Curer

By: (Author) Maynard Davies

Extended Catalogue

Ksh 5,400.00

Format: Hardback or Cased Book

ISBN-10: 1906122083

ISBN-13: 9781906122089

Publisher: Merlin Unwin Books

Imprint: Merlin Unwin Books

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Sep 8th, 2009

Print length: 240 Pages

Weight: 948 grams

Dimensions (height x width x thickness): 25.30 x 19.90 x 2.50 cms

Product Classification: Cooking with meat & game
Preserving & freezing

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Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.

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