The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical pies traditionally baked in street corner bakeries in the comfort of your own home. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.
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