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Kosher USA : How Coke Became Kosher and Other Tales of Modern Food

By: (Author) Roger Horowitz

Extended Catalogue

Ksh 3,950.00

Format: Paperback / Softback

ISBN-10: 0231158335

ISBN-13: 9780231158336

Series: Arts and Traditions of the Table: Perspectives on Culinary History

Publisher: Columbia University Press

Imprint: Columbia University Press

Country of Manufacture: US

Country of Publication: GB

Publication Date: May 1st, 2018

Print length: 320 Pages

Weight: 430 grams

Dimensions (height x width x thickness): 15.50 x 23.90 x 2.50 cms

Product Classification: Judaism: life & practice

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Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.

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