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Jerky : The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

By: (Author) Keith Sarasin

Extended Catalogue

Ksh 3,350.00

Format: Hardback or Cased Book

ISBN-10: 1646432177

ISBN-13: 9781646432172

Publisher: HarperCollins Focus

Imprint: Cider Mill Press Book Publishers LLC

Country of Manufacture: CN

Country of Publication: GB

Publication Date: Aug 9th, 2022

Print length: 176 Pages

Weight: 926 grams

Dimensions (height x width x thickness): 21.10 x 25.90 x 2.60 cms

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Jerky is the essential cookbook for preparing, drying, and curing meats!

Jerky is the essential cookbook for preparing, drying, and curing meats!

Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The book features over 100 recipes with easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for all types of animal protein.

Inside this cookbook, you’ll find:

  • Through breakdowns of tools, food safety, and types of meat that provide a solid foundation
  • Marinades and seasonings pulled from cuisines around the globe
  • Recipes for fruit leather and vegetarian jerky so you can amplify flavor and reduce waste

Learn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.


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