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Instant Insights: Developing a Circular Economy

By: (Author) Dr Ahmet Ozan (Spain)) Basar , (Author) Dr Angela ) Marchetti , (Author) Dr Gaia ) Salvatori , (Author) Dr Jan Weijma , (Author) Dr Lionel Tayou ) Nguemna , (Author) Dr Maria (Spain)) Pardo-Figuerez , (Author) Dr Mattia (Spain)) Grumi , (Author) Dr Rosanne Wielemaker , (Author) Karlsruhe Institute of Technology (KIT) (Germany)) Meyer Prof Rolf , (Author) Various authors

Not yet Published

Ksh 7,000.00

Format: Paperback / Softback

ISBN-10: 1835452507

ISBN-13: 9781835452509

Series: Burleigh Dodds Science: Instant Insights

Publisher: Burleigh Dodds Science Publishing Limited

Imprint: Burleigh Dodds Science Publishing Limited

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Feb 18th, 2025

Print length: 138 Pages

Weight: 196 grams

Dimensions (height x width x thickness): 22.90 x 15.20 x 0.80 cms

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This book provides a detailed overview of how a circular economy can be developed and achieved in agriculture. Chapters consider the importance of closing nutrient loops and the recirculation of materials in both protected and urban environments.

This book features five peer-reviewed reviews on developing a circular economy in agriculture.

The first chapter discusses the relationship between a circular economy and bioeconomy as they relate to agriculture, as well as the key principles and challenges of circular, closed-loop agricultural systems.

The second chapter introduces new approaches to food production and ‘waste’ management, including the opportunity to partially close nutrient cycles in urban agricultural settings and the wider food system.

The third chapter provides a brief overview of the key principles of a circular economy and discusses how the advent of new alternatives to plastic food packaging can contribute to mitigating plastic waste and its environmental impact.

The fourth chapter discusses facility-based plant production systems, such as plant factories, and the importance of the circulation of materials in achieving a sustainable balance between food production and environmental protection.

The final chapter considers how regenerative urban agri-food systems can be built through a circular economy approach and provides examples of how this can be achieved, as well as how novel natural resource networks can be created in circular food economies in urban areas.

  • Provides an overview of the key challenges facing successful development of circular, closed-loop agricultural systems
  • Details recent advances in waste management and its application in urban agricultural settings
  • Reviews sustainable alternatives to plastics in food packaging and their role in mitigating the environmental impact of the food-packaging industry

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