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By: (Author) Chetna Makan
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Enjoy the best of Indian street food from the queen of Indian home cooking, Chetna Makan
Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.
Chetna''s Indian Street Food is a new edition of Chetna''s delectable street food cookbook Chai, Chaat & Chutney. Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.
CONTENTS INCLUDE:
Chennai
Onion samosas; Sambhar; Lemon rice
Kolkata
Moong dal with cashews; Egg kathi roll; Aubergine curry
Mumbai
Papdi chaat; Sticky Bombay chicken; Vegetable pulao
Delhi
Paneer-stuffed paratha; Pani puri; Mango lassi
Chutneys & Masalas
Mint chutney; Curry leaf chutney; Chaat masala
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