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How to Make Coffee : The science behind the bean

By: (Author) Lani Kingston

Extended Catalogue

Ksh 2,150.00

Format: Paperback / Softback

ISBN-10: 1782405186

ISBN-13: 9781782405184

Publisher: Quarto Publishing PLC

Imprint: White Lion Publishing

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Aug 17th, 2017

Print length: 160 Pages

Weight: 162 grams

Dimensions (height x width x thickness): 12.90 x 18.40 x 1.40 cms

Product Classification: Non-alcoholic beverages

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Making good coffee depends on understanding the science,How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist.

How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them.

This book also covers topics such as:

  • The history of the bean
  • Chemical composition
  • Caffeine and decaf
  • Milk
  • Roasting and grinding
  • Machines and gadgets
  • . . . and many more

Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing.

Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.


Get How to Make Coffee by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Quarto Publishing PLC and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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