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Hospitality Management : A Brief Introduction

By: (Edited by) Roy C Wood

Manufacture on Demand

Ksh 24,300.00

Format: Hardback or Cased Book

ISBN-10: 1446246949

ISBN-13: 9781446246948

Publisher: Sage Publications Ltd

Imprint: Sage Publications Ltd

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Apr 28th, 2015

Print length: 208 Pages

Weight: 536 grams

Dimensions (height x width x thickness): 25.00 x 17.70 x 1.90 cms

Product Classification: Hospitality industry
Hotel & catering trades

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An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.
An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood’s academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area.
- Professor Stephen J. Page, Bournemouth University

Hospitality Management: A Brief Introduction is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies.

The book includes coverage of the principal areas of functional management in hospitality including:

  • employee relations
  • accommodation management
  • food and beverage management
  • marketing and sales
  • industry structure and strategy
  • the nature of management roles
  • hospitality management education
  • future trends in the field.

Roy Wood uses a wide range of established and contemporary research and reflects critically on its subject, including from the perspective of the hospitality consumer, to ensure that readers gain wide awareness of the realities and challenges of the hospitality industry.

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