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Hoppers: The Cookbook from the Cult London Restaurant : Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond

By: (Author) Karan Gokani

Extended Catalogue

Ksh 6,300.00

Format: Hardback or Cased Book

ISBN-10: 1787138704

ISBN-13: 9781787138704

Publisher: Quadrille Publishing Ltd

Imprint: Quadrille Publishing Ltd

Country of Manufacture: CN

Country of Publication: GB

Publication Date: Oct 27th, 2022

Print length: 352 Pages

Weight: 1,564 grams

Dimensions (height x width x thickness): 21.10 x 26.10 x 3.80 cms

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The hotly anticipated first cookbook from the multi-award winning and acclaimed Hoppers restaurants in London

The Times Top 10 Best Food Books of 2022
Financial Times Top 3 Best Books of 2022: Food and Drink
The Independent 10 Best Cookbooks of 2022
The Telegraph Autumn 2022 Best Cookbooks
Hot Dinners Best Cookbooks of 2022


"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." – Tom Kerridge

"How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." – Yotam Ottolenghi

Welcome to Hoppers, where the flavours, colors, aromas and sights transport you to the tropical warmth of Sri Lanka.

Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them.

The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy deviled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants.

Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook – join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.


Get Hoppers: The Cookbook from the Cult London Restaurant by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Quadrille Publishing Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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