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Handbook of Citrus By-Products and Processing Technology

By: (Author) Robert J. Braddock

Extended Catalogue

Ksh 35,100.00

Format: Hardback or Cased Book

ISBN-10: 0471190241

ISBN-13: 9780471190240

Publisher: John Wiley & Sons Inc

Imprint: Wiley-Interscience

Country of Manufacture: US

Country of Publication: GB

Publication Date: Jul 30th, 1999

Print length: 264 Pages

Weight: 528 grams

Dimensions (height x width x thickness): 16.30 x 24.20 x 2.10 cms

Product Classification: Food manufacturing & related industries
Food & beverage technology
Tropical agriculture: practice & techniques

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This book brings together information that until now could only be obtained by searching numerous sources into a self-contained, comprehensive reference on citrus by-products. It covers the full range of topics involved in the manufacturing and use of citrus by-products, including data, research, and technological developments.

Get Handbook of Citrus By-Products and Processing Technology by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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