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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

By: (Edited by) Muhammad Siddiq

Extended Catalogue

Ksh 29,700.00

Format: Hardback or Cased Book

ISBN-10: 1119528232

ISBN-13: 9781119528234

Publisher: John Wiley & Sons Inc

Imprint: John Wiley & Sons Inc

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Aug 6th, 2020

Print length: 288 Pages

Weight: 658 grams

Dimensions (height x width x thickness): 24.40 x 17.50 x 2.30 cms

Product Classification: Agronomy & crop production

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A comprehensive guide that covers the banana's full value chain — from production to consumption  The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana's physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world's fourth major fruit cropCovers the fruit's entire value chainOffers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproductsGives insight into bananas' antioxidant content and other nutritional propertiesIdentifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.

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