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Guide to Ruminant Anatomy : Dissection and Clinical Aspects

By: (Edited by) Joe Rowe , (Edited by) Mahmoud Mansour , (Edited by) Ray Wilhite , (Edited by) Saly Hafiz

Extended Catalogue

Ksh 27,350.00

Format: Paperback / Softback

ISBN-10: 1119800838

ISBN-13: 9781119800835

Edition Number: 2

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: US

Country of Publication: GB

Publication Date: Apr 3rd, 2023

Print length: 304 Pages

Weight: 680 grams

Dimensions (height x width x thickness): 25.20 x 20.10 x 1.80 cms

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Guide to Ruminant Anatomy Familiarize yourself with the anatomy of ruminants and food animals with this up-to-date guide Guide to Ruminant Anatomy provides a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals. It provides an outstanding demonstration of the relevance of anatomy in clinical settings. Guide to Ruminant Anatomy readers will also find: Practical clinical applications discussed by board certified clinicians in each chapterLine drawings corresponding to dissection images of embalmed specimensLearning objectives in each section, tying key concepts to clinician developmentA companion website featuring laboratory videos demonstrating relevant anatomy Guide to Ruminant Anatomy is an essential guide for veterinary students studying anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy.

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