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Garde Manger : The Art and Craft of the Cold Kitchen

By: (Author) The Culinary Institute of America

Extended Catalogue

Ksh 14,650.00

Format: Hardback or Cased Book

ISBN-10: 0470587806

ISBN-13: 9780470587805

Edition Number: 4

Publisher: John Wiley & Sons Inc

Imprint: John Wiley & Sons Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Apr 26th, 2012

Print length: 720 Pages

Weight: 2,574 grams

Dimensions (height x width x thickness): 28.20 x 22.30 x 4.30 cms

Product Classification: Hotel & catering trades

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

Get Garde Manger by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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