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Food Science & Technology : New Research

By: (Edited by) Lorenzo V Greco , (Edited by) Marco N Bruno

Extended Catalogue

Ksh 36,000.00

Format: Hardback or Cased Book

ISBN-10: 1604567155

ISBN-13: 9781604567151

Publisher: Nova Science Publishers Inc

Imprint: Nova Science Publishers Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Nov 26th, 2008

Print length: 482 Pages

Weight: 1,222 grams

Dimensions (height x width x thickness): 26.00 x 18.00 x 3.50 cms

Product Classification: Food & beverage technology

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Food scientists and food technolgists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialisation, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods. This book provides leading edge research in this field.

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