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Food Packaging Hygiene - 2015 ed.

By: (Author) Angela Montanari , (Author) Caterina Barone , (Author) Giorgia Caruso , (Author) Izabela Steinka , (Author) Luciana Bolzoni , (Author) Salvatore Parisi

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Ksh 9,900.00

Format: Paperback / Softback

ISBN-10: 3319148265

ISBN-13: 9783319148267

Edition: 2015 ed.

Series: Chemistry of Foods

Publisher: Springer International Publishing AG

Imprint: Springer International Publishing AG

Country of Manufacture: CH

Country of Publication: GB

Publication Date: Feb 16th, 2015

Print length: 132 Pages

Weight: 228 grams

Dimensions (height x width x thickness): 15.90 x 23.70 x 1.10 cms

Product Classification: Medical research
Medical microbiology & virology
Biochemistry
Food & beverage technology
Security & fire alarm systems

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This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed.
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.

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