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Food Hypersensitivity and Adverse Reactions : A Practical Guide for Diagnosis and Management

By: (Author) Brett Kettelhut , (Author) Marianne Frieri

Manufacture on Demand

Ksh 11,150.00

Format: Paperback / Softback

ISBN-10: 0367455633

ISBN-13: 9780367455637

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 2nd, 2019

Print length: 520 Pages

Weight: 453 grams

Product Classification: Clinical & internal medicine
Food & beverage technology

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Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

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