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By: (Edited by) Anjoo Sharan Upadhyaya , (Edited by) Norway) Kolas Ashild , (Edited by) Ruchita Beri
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This book offers insights into the issues around food security, public health, equity and global governance. With a focus on India, it highlights the complex networks of sociopolitical, economic and agricultural challenges to ensure self-sufficiency in food production.
Based on field research conducted across India and an in-depth study on government agencies and multilateral fora, this book connects and juxtaposes global, national and local narratives on food security and policy. It analyses issues ranging from climate change to gaps in the nation-wide public food distribution systems. Through interdisciplinary narratives on food insecurity and poverty, the book exposes the underlying problems within policy frameworks and offers solutions for greater accessibility and distribution of food supplies while combating climate variability and agrarian distress.
The volume explores global food governance norms and India’s role in further shaping them. It will be of interest to students and researchers of public policy and governance, development studies, sociology, agriculture studies, public health and nutrition and economics.
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