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Food for Thought : Nourishment, Culture, Meaning - 2022 ed.

By: (Edited by) Amy Bentley , (Edited by) Simona Stano

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Ksh 23,400.00

Format: Paperback / Softback

ISBN-10: 3030811174

ISBN-13: 9783030811174

Edition: 2022 ed.

Series: Numanities - Arts and Humanities in Progress

Publisher: Springer Nature Switzerland AG

Imprint: Springer Nature Switzerland AG

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Sep 20th, 2022

Print length: 185 Pages

Product Classification: Social & political philosophy
Food & society
Sociology
Food & beverage technology

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Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics.

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Mind, Body, & Spirit