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Food Engineering : Emerging Issues, Modeling, and Applications

By: (Edited by) Megh R. ) Goyal , (Edited by) Murlidhar Meghwal

Manufacture on Demand

Ksh 14,950.00

Format: Paperback / Softback

ISBN-10: 1774636204

ISBN-13: 9781774636206

Series: Innovations in Agricultural & Biological Engineering

Publisher: Apple Academic Press Inc.

Imprint: Apple Academic Press Inc.

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 31st, 2021

Print length: 396 Pages

Weight: 730 grams

Product Classification: Food & beverage technology

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This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

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