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Food and Identity in Early Rabbinic Judaism

By: (Author) Jordan D. Rosenblum

Manufacture on Demand

Ksh 7,550.00

Format: Paperback / Softback

ISBN-10: 1107666430

ISBN-13: 9781107666436

Publisher: Cambridge University Press

Imprint: Cambridge University Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Feb 20th, 2014

Print length: 238 Pages

Weight: 366 grams

Dimensions (height x width x thickness): 15.20 x 23.00 x 1.30 cms

Product Classification: Judaism: life & practice

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In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.

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