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Fish Processing

By: (Edited by) UNIFEM

Extended Catalogue

Ksh 2,900.00

Format: Paperback / Softback

ISBN-10: 1853391379

ISBN-13: 9781853391378

Series: Food Cycle Technology Source Book

Publisher: Practical Action Publishing

Imprint: Practical Action Publishing

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 15th, 1993

Print length: 80 Pages

Weight: 232 grams

Dimensions (height x width x thickness): 24.50 x 17.80 x 0.70 cms

Product Classification: Food manufacturing & related industries
Food & beverage technology

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This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.

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