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Fake Meat : Real Food for Vegan Appetites

By: (Author) Isa Chandra Moskowitz

Extended Catalogue

Ksh 4,950.00

Format: Hardback or Cased Book

ISBN-10: 1419747452

ISBN-13: 9781419747458

Publisher: Abrams

Imprint: Abrams

Country of Manufacture: US

Country of Publication: GB

Publication Date: Feb 16th, 2023

Print length: 320 Pages

Weight: 1,226 grams

Dimensions (height x width x thickness): 21.10 x 26.30 x 3.00 cms

Product Classification: Vegetarian cookery

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Bestselling author Isa Chandra Moskowitz shows you how to cook—and cook with—imitation meats that are every bit as delicious as the real thingThe queen of vegan home cooking is back: This time, Isa Chandra Moskowitz guides you through making, preparing, and cooking fake meat. If you've ever cooked for a meat lover that whined about a lack of protein, this book is all you need to prove them wrong. From Smoked Beet Cuban Sandwiches to Buttermylk Fried Chick'n, Moskowitz will make sure you're set up to impress anyone and everyone. Moskowitz's loyal fans count on her mastery of vegan cooking, unique flavor profiles, frank humor, and punk style to offer guidance on all aspects of vegan cooking. Her recipes may nod to traditional meat dishes, but rest assured, her innovative techniques yield fantastic flavors of their own—arguably more delicious than their predecessors. Whether you're in the mood for an iconic sandwich, a spin on a hearty chicken dinner, or indulging in some Mac & Cheese, Fake Meat will provide you with inspired, plant-based recipes to choose from.

In Fake Meat, bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving.

“I’m an animal lover and that love doesn’t end when I get hungry. Do I miss meat? Not really. But here’s what I do miss: Aromas. Experiences. Methods. Traditions.

“I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmother’s meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table.

“These are the moments you could say I miss. Maybe you do, too. But we don’t have to.”
—from the Introduction

Fake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna. Other delicious recipes include:

  • Twenty-First-Century Seitan Burgers
  • Super Classic Chick’n Caesar Salad
  • Cauliflower Schnitz’l
  • Irish Beef Stew
  • Tempeh Bacon
  • Kate's Buffalo Tofu Wings
  • Cream Cheeze Dreamz
  • Beefy Broth

Includes color photographs


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