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Food-focused travel guides for the world’s most exciting cities
This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Shanghainese, including expert contributing editor Michael Zee (author of Symmetry Breakfast).
You’ll also find insights into the city’s idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you’ve returned home. It’s the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
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