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Dough: Simple Contemporary Bread

By: (Author) Richard Bertinet

Extended Catalogue

Ksh 3,650.00

Format: Paperback / Softback

ISBN-10: 1856267628

ISBN-13: 9781856267625

Publisher: Octopus Publishing Group

Imprint: Kyle Cathie

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Feb 21st, 2008

Print length: 160 Pages

Weight: 766 grams

Dimensions (height x width x thickness): 25.40 x 20.80 x 1.50 cms

Product Classification: Cookery dishes & courses

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A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award.

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again.

Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this ''parent'' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.


Get Dough: Simple Contemporary Bread by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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