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Dough : Show the dough who's boss

By: (Author) Richard Bertinet

Not yet Published

Ksh 3,600.00

Format: Hardback or Cased Book

ISBN-10: 1804193577

ISBN-13: 9781804193570

Publisher: Octopus Publishing Group

Imprint: Octopus Publishing Group

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Feb 26th, 2026

Print length: 144 Pages

Product Classification: Cookery dishes & courses

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New edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough. Updated with new and revised recipes.

''Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.''
- Sunday Telegraph

Breadmaking has never been more simple and do-able. Though the doughs themselves vary, the technique for making each one is identical. The beauty of it is that it takes little to no time at all to fill a bread board with Fougasses, Breadsticks, Moroccan rolls or Poppy Seed Stars, Sesame plaits or Cardamom and Prune bread, and no one will guess that they are all part of the same ''family''.

Richard Bertinet has been teaching bread making for several years and with his refreshing and easy approach you will discover how to ''work'' the dough, get a feel for essential techniques, and have the confidence to experiment with your own ideas. Most of the breads in Dough take less than 1 hour to bake and there are suggestions on how to make the dough in advance ready for a wide range of sweet and savoury bakes - all in the knowledge that you''re being guided by a master of the craft.


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