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Diet and Nutrition in Neurological Disorders

By: (Edited by) FHEA Martin YCAP MBA PhD MSc BSc Colin R. , (Edited by) FRSC Preedy FRCPath FRSPH FRSB DSc PhD BSc Victor R , (Edited by) Vinood B. Patel

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Ksh 35,100.00

Format: Hardback or Cased Book

ISBN-10: 0323898343

ISBN-13: 9780323898348

Publisher: Elsevier Science & Technology

Imprint: Academic Press Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Oct 12th, 2023

Print length: 1044 Pages

Weight: 2,336 grams

Dimensions (height x width x thickness): 20.00 x 24.40 x 6.00 cms

Product Classification: Neurology & clinical neurophysiology
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Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.

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