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Design and Equipment for Restaurants and Foodservice : A Management View

By: (Author) Chris Thomas , (Author) Costas Katsigris , (Author) Edwin J. Norman

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Ksh 20,700.00

Format: Hardback or Cased Book

ISBN-10: 1118297741

ISBN-13: 9781118297742

Edition Number: 4

Publisher: John Wiley & Sons Inc

Imprint: John Wiley & Sons Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Mar 7th, 2014

Print length: 528 Pages

Weight: 1,412 grams

Dimensions (height x width x thickness): 22.10 x 27.90 x 3.20 cms

Product Classification: Hotel & catering trades

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This text shows the reader how to plan and develop a restaurant or foodservice space.

Get Design and Equipment for Restaurants and Foodservice by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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