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Defrosting Ancient Microbes : Emerging Genomes in a Warmer World

By: (Author) John D. Castello , (Author) Scott Rogers

Manufacture on Demand

Ksh 20,700.00

Format: Hardback or Cased Book

ISBN-10: 0367223503

ISBN-13: 9780367223502

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Sep 23rd, 2019

Print length: 230 Pages

Weight: 630 grams

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This book explores the emergence of microbes embedded in ice for thousands - even millions - of years, now being released into streams, rivers, lakes and oceans. This book explores the emergence of these microbes and the implications for terrestrial, as well as extra-terrestrial, life.

Ice is melting around the world and glaciers are disappearing. Water, which has been solid for thousands and even millions of years, is being released into streams, rivers, lakes and oceans. Embedded in this new fluid water, and now being released, are ancient microbes whose effects on today''s organisms and ecosystems is unknown and unpredictable. These long sleeping microbes are becoming physiologically active and may accelerate global climate change. This book explores the emergence of these microbes. The implications for terrestrial life and the life that might exist elsewhere in the universe are explored.

Key Selling Points:

  • Explores the role of long frozen ancient microbes will have when released due to global warming
  • Describes how ice preserves microbes and microbial genomes for thousands or millions of years
  • Reviews work done on permafrost microbiology
  • Identifies potential health hazards and environmental risks
  • Examines implications for the search for extraterrestrial life.

Get Defrosting Ancient Microbes by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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